• This is a casual part-time, non-exempt (hourly) position. This is not a seasonal position.
• Starting pay is $22 to $22.50 per hour. 
• Schedule is on-demand. Required to work 5-20 hours per month, pending your availability and FMSC’s need. Work schedule includes weekdays.  
• Expected to pick up at least one shift per month. Quarterly training meetings are required. 
• Benefits include paid sick leave.

• Orchestrate the orderly staging, distribution, and receipt of MobilePack™ event materials. Identify, pull, pack, crate, load, secure, and track equipment and supplies.
• Manage MarketPlace staging and inventory, ensuring accurate product presentation and availability.
• Load and unload shipments and organize inventory using a powered industrial forklift and pallet jack. Training provided.
• Maintain inventory and communicate event information via software systems and paperwork.
  • Track inventory movements, update software systems, communicate event information via email, maintain Bills of Lading, and ensure all material handling is properly documented, labeled, and organized.
• Arrange for or perform cleaning, maintenance, and repairs of equipment and supplies according to safety policies and procedures.
• Inspect all inbound ingredient deliveries. Report any irregularities and place items on hold. Generate and track lot tags for incoming ingredients. 
• Maintain the efficient use of warehouse space while juggling inbound and outbound shipments of ingredients, finished product, MobilePack™ event supplies and co-packer materials. 
• Troubleshoot and resolve material return issues. Collaborate on improvement projects.
• Maintain a safe and organized warehouse area.
• Understand, follow, and enforce food and personnel safety policies and procedures.
• Perform other duties as assigned.

• Passionate about FMSC’s Christian mission and living it out in the workplace.
• Must be 18 years of age or older.
• Excellent organizational skills with a high degree of attention to detail, accuracy, and follow-through.
• Able to work independently and prioritize, manage multiple tasks, and meet deadlines.
• Takes initiative to identify and solve problems. Responsible and able to use good judgment and discretion.
• Able to maintain energy and stamina during 4-8 hour shifts with nearly continual standing and walking.
• Able to push, pull, lift 30-50 lbs. repeatedly, bend, twist, and use tools like screwdriver, hammer, drill, etc.
• Able to operate a forklift and pallet jack. Training provided.
• Able to learn and operate computer systems and applications.
• Respect and value FMSC’s volunteers and supporters, varying in beliefs, backgrounds, and abilities.
• Flexible availability preferred (able to adjust work hours according to seasonal busy and slow periods).
• Able to tolerate consistent exposure to soy (an allergen).

• Reports to Event Staging Manager.

FMSC is an equal opportunity employer, and we consider all qualified applicants for employment without regard to race, color, religion, sex (including sexual orientation and gender identity), pregnancy, citizenship, national origin, age, disability, military service, veteran status, genetic information, union membership, or any other status protected by law. See the federal Equal Employment Opportunity Commission’s “Know Your Rights” poster. Learn more about diversity, equity, and inclusion at FMSC - https://www.fmsc.org/about-us/values.

FMSC is an E-Verify employer. See the federal “E-Verify Participation” poster, and the “Right to Work” poster for more information.